November 15th – Celebrate 23 Years at L’Hostaria!

Hostaria 23rd anniversaryJOIN L’HOSTARIA + LOCAL MAGAZINE FOR A LOCAL’S CELEBRATION

Friday, November 15th
Live music by the Midnight Lighting band + A locally sourced special menu

We are proud to partner with Local Magazine to celebrate the reason for our success… YOU!
20% of the proceeds from your dinner will be donated to the Aspen Animal Shelter

Reservations: 970-925-9022 or aspen@hostaria.com

Locally Sourced Dinner

FIRST COURSE
Insalata di Cavolo e Barbabietole
kale and red beet salad, almonds, goat cheese, cherry tomatoes confit, basil pesto, sunchoke chips
2017 Friulano Ronco delle Betulle

MAIN COURSE (SELECT ONE)
Ravioli di Zucca e Ricotta Affumicata
pumpkin ravioli, brown butter, smoked ricotta
2016 Sangiovese Sesti “Monteleccio”

Rana Pescatrice in guazzetto
pan-seared monkfish fillet with guazzetto sauce, cherry tomatoes confit, garlic,Taggiasca olives, capers, steam potatoes, fresh parsley
2018 Ribolla Gialla, Ronco delle Betulle

Brasato di Elk
Barolo-braised elk, roasted potatoes, sautéed organic Paonia vegetables, horseradish parley sauce
2008 Buio, Enzo Boglietti

DESSERT
Strudel di Mele e Sorbetto alle Pesche
apple strudel, Paonia peach sorbet
2018 Moscato d’Asti, Saracco

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