Please join L’Hostaria January 29th, 2015 for a wine tasting dinner with world-renowned Piedmontese winemaker, Enzo Boglietti.
Enzo’s exceptional wines, will be paired harmoniously with the regional Piedmont hills fair of truffles, mushrooms, cheeses and meats. The evening will include five wines and five courses for $120.
For more information and reservations please call: (970) 925.9022.
Rock Shrimp, Grilled Zucchini, Artichoke Puree cherry tomato confit, red and green pesto
Parma Prosciutto Riserva Galloni “18 months”and Burrata Homemade Breadsticks
Dolcetto 2012 Magnum
Truffle & Maine Lobster Risotto
Langhe “Buio” 2007
Grilled Kobe Beef Tenderloin potato-cake, asparagus, Horseradish
Barbera “Roscaleto” 2011
Piedmont Cheese Selection
Barolo “Brunate” 2003 Magnum
The Barolo appellation covers a number of towns, but some of the greatest Nebbiolo vineyards of all are on the steeps of La Morra. It is here on this, “Golden Slope”, along with famous names including Case Nere, Fossati, Cerequio, and Brunate, that Enzo’s vineyards flourish.
Since taking over his family’s Piedmont domaine in the early 1990’s, he has been on the forefront of modern wine making. From these vineyards, he produces three to four hundred cases from each of the four crus: Case Nere, Fossati, Arione and Brunate.
Deciding not to produce a straight Barolo, he chooses to make a Super – Piedmont wine called “Buio” consisting of 80% Nebbiolo from his Barolo vineyards, and 20% Barbera to contribute color, fruit and a brighter nose.
His Dolcettos and Barberas are made with a combination of French oak and tank to create beautiful, concentrated, fruit – forward wines of exceptional quality for these varietals. Of particular interest, is the Dolcetto d’Alba “Tiglineri” coming from 60 year old vines and the small production Barbera d’Alba “Vigna dei Romani”.