February 1st, 2019 – Dinner with Winemaker Enzo Boglietti

Join L’Hostaria for a wine tasting with acclaimed Piemontese winemaker, Enzo Boglietti – Friday, February 1st, 2019

The evening will feature the typical Piedmontese fare of truffles, mushrooms, cheeses and meats paired with Enzo’s exceptional wines for $150.

For more information and reservations please call: (970) 925.9022.

Il formidabile duo

Event Menu & Featured Wines

Vitello Tonnato
thinly sliced veal tenderloin, light tuna sauce, capers, beet chips
Dolcetto ‘Tiglineri’ 2016

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Ravioli ai Funghi e Tartufo Nero
wild mushroom ravioli, brown butter, black truffle
Barbera ‘Vigna Dei Romani’ 2008

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Filetto di Bufalo, Rafano Fresco
buffalo tenderloin, potato-cake, asparagus, sunchokes, fresh horseradish
Merlot ‘Vigna Talpone’ 2006

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Formaggi del Piemonte e Nocciole
piedmontese cheese selection, toasted hazelnuts
Barolo ‘Brunate’ 2004

boglietti

The Barolo appellation includes several towns but some of the greatest Nebbiolo vineyards of all are on the steps of La Morra. Enzo’s vineyards flourish on this “Golden Slope” along with famous names including Case Nere, Fossati, Cerequio, and Brunate.

Since taking over his family’s Piedmont domain in the early 1990’s, Enzo has been on the forefront of modern wine making. He produces three to four hundred cases from each of the four crus: Case Nere, Fossati, Arione, Brunate and most recently Boiolo.

Deciding not to produce a straight Barolo, he chooses to make a Super-Piedmont wine called “Buio” consisting of 80% Nebbiolo from his Barolo vineyards and 20% Barbera to contribute color, fruit and a brighter nose.

Enzo’s Dolcettos and Barberas are made with a combination of French oak and stainless-steel tank to create beautiful, concentrated, fruit-forward wines of exceptional quality. The Dolcetto d’Alba “Tiglineri” and the Barbera d’Alba “Vigna dei Romani” are of particular interest, the former coming from 60 year old vines and the latter being very small production.

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