Party Menus for all Seasons

L’Hostaria will work with you to design an unique menu that expertly matches food and wine for any special occasion.

Rehearsal Dinners

Corporate Events

Wedding Receptions

Birthday Parties

Anniversaries

To find out more about how L’Hostaria can help you plan and host your next event, contact Robin Daniele at (970) 925.9022 or eMail us.

 

PRIMAVERA ~ SPRING

ON THE TABLE

Calamari, Tuscan olives, Parmesan cheese chunks

 

FIRST

Insalata Montanara
arugula, pears, gorgonzola, walnuts and balsamic dressing
or
Minestrone
fresh vegetable broth soup
or
Beef Carpaccio
over arugula with shaved parmesan

 

MAIN

Spinach & Ricotta Ravioli
sage butter sauce, lightly smoked ricotta
or
Spinach Pappardelle
grilled vegetables, marinara, diced tomato, goat cheese
or
Filetti di Sogliola
pan seared fillet of sole, garlic sauce, grilled polenta, broccolini, julienne vegetables
or
New York Steak
wild mushroom sauce, mashed potatoes, grilled vegetables

 

DESSERT

Assaggi Dolci
L’Hostaria Combination Platter

 

 

ESTATE ~ SUMMER

 


FIRST

Insalata Melanzane e Cavolo
kale salad, balsamic and thyme grilled-marinated eggplant, Colorado goat cheese, sautéed cherry tomatoes
or
Caprese Salad
mozzarella cheese, sliced tomatoes, basil pesto
or
Fresh marinated salmon
infused with dill served with a fennel and orange salad
or
Parma Prosciutto
riserva Galloni ‘18 months’ breadsticks, green olives

 

MAIN

Gnocchi
potato dumplings, chopped tomatoes, basil pesto, Tuscan olive oil
or
Spaghettini
rock shrimp, eggplant, sundried tomato pesto, fresh basil
or
Branzino
porcini mushroom crusted Mediterranean sea-bass, cherry tomato confit, black olives, broccolini, leeks, roasted potatoes
or
Rollatina di Pollo
baked organic chicken roulade of fontina cheese, spinach, portobello mushrooms and prosciutto, with mashed potatoes
or
Saltimbocca
thinly sliced veal scaloppini, topped with prosciutto and sage, potato-cake

 

DESSERT

Tiramisu’ dell’Hostaria
mascarpone cheese, ladyfingers, coffee, cocoa
or
Selezione di Sorbetti
three homemade fresh fruit sorbets
or
Panna Cotta ai Frutti di Bosco
traditional vanilla custard with fresh berries

 

 

AUTUNNO ~ FALL

 

FIRST

Insalata di Asparagi e Prosciutto
warm, prosciutto-rolled asparagus, raspberries, romaine lettuce, aged balsamic, Tuscan extra virgin olive oil raspberries, romaine lettuce, aged balsamic, Tuscan extra virgin olive oil
or
Burrata
velvety, fresh burrata cheese, sautéed cherry tomatoes, rosemary and Tuscan olive oil
or
Zuppa di Cipolle, Patate e Salvia Fritta
Tuscan onion and potato soup, fried sage and olive oil
or
Vitello Tonnato
sliced veal tenderloin in a light tuna sauce, capers and beet chips

 

MAIN

Fettuccine Bolognese
tricolor fettuccine, classic Italian meat sauce
or
Tagliolini all’Astice
spaghetti, Maine lobster, zucchini, tomatoes, fresh basil, lobster reduction
or
Trota
potato-crusted red trout over spinach, garlic sauce asparagus, cherry tomatoes
or
Costolette d’Agnello
Goat cheese-crusted Colorado lamb chops with rosemary sauce. Accompanied by truffle mashed potatoes and steamed asparagus

 

DESSERT

Creme Bruée alle fragole
creme brulee topped with fresh strawberries
or
Semifreddo al Cioccolato
chocolate gelato cake with sabayon sauce
or
Torta di Lamponi
vanilla custard, fresh raspberries, cookie crust

 

 

INVERNO ~ WINTER

 

FIRST

Insalata Tricolore
arugula, endive and radicchio, balsamic dressing, shaved parmesan or Pasta e Fagioli L’Hostaria style bean and pasta soup
or
Calamari Fritti
lightly fried calamari, spicy marinara
or
Colorado Buffalo
lightly smoked with peppercorns, fresh pears, mixed greens

 

MAIN

Chitarrucci all’Amatriciana
spaghetti, fresh tomato sauce of onion and pancetta, shaved Tuscan pecorino cheese
or
L’Hostaria Risotto
Carnaroli rice, truffle butter and parmesan cheese, veal jus
or
Sogliola
pan fried sole, cherry tomato confit, green olives broccolini and wild rice
or
Filetto di Manzo alla Mostarda
grilled beef tenderloin, homemade grain mustard sauce, broccolini, grilled tomato, asparagus
or
Ossobuco
braised veal shank, sautéed vegetables, veal reduction, garlic broccolini, chopped fresh tomato

 

DESSERT

Gelato al Cocco e Liquore Kahlua
coconut ice cream with Kahlua liquor
or
Profiteroles dell’Hostaria
cream filled profiteroles covered in milk chocolate
or
Semifreddo al Cioccolato
chocolate gelato cake with sabayon sauce