Entrées
LA PASTA (*made fresh daily)
*Tagliatelle
cherry tomatoes, fresh mozzarella, marinara, garlic, basil
*Chitarrucci all’Amatriciana
spaghetti, fresh tomato sauce of onion and pancetta, shaved Tuscan pecorino cheese
*Gnocchi
wild boar ragout, artichokes, Tuscan extra virgin olive oil
*Fettuccine Bolognese
tricolor fettuccine, classic Italian meat sauce
*Spinach Pappardelle
grilled vegetables, marinara, cherry tomato, goat cheese
*Tagliolini all’Astice
spaghetti, Maine lobster, zucchini, tomatoes, fresh basil in a lobster reduction
*Ravioli di Ricotta e Spinaci
spinach and ricotta ravioli, sage butter sauce, lightly smoked ricotta
Trenette
baby clams, white wine, garlic, chopped tomato, Tuscan extra virgin olive oil
*Spinach Tagliolini
sausages meatballs, wild mushrooms, tomato sauce
L’Hostaria Risotto
Carnaroli Rice truffle butter, parmesan cheese, veal jus
IL PESCE
Zuppa di Pesce
tuna, salmon, clams, mussels, crab claw, small and shrimp in tomato lobster broth, toasted crostini large
Branzino
porcini mushroom crusted sea-bass, cherry tomato confit, black olives, leeks, roasted potatoes
Trota
potato-crusted red trout over spinach, garlic sauce asparagus, cherry tomatoes
Filetto di Sogliola
basil breaded, pan-seared sole, lemon and caper sauce, broccolini, risotto cake with sweet peas
LA CARNE
Maiale
braised pork shank in a terracotta dish roasted shallots, spinach, horseradish sauce
Ossobuco
braised veal shank, veal reduction, roasted potatoes
Rollatina di Pollo
baked natural chicken roulade filled with fontina cheese, spinach, portobello mushrooms and prosciutto, mashed potatoes
Filetto di Manzo alla Mostarda
grilled beef tenderloin, homemade grain mustard sauce, grilled polenta, broccolini, grilled tomato
Saltimbocca alla Romana
veal scaloppini topped with prosciutto and sage, potato-cake, asparagus, julienne vegetables
Costolette d’Agnello
goat cheese-crusted Colorado lamb chops, rosemary sauce, truffle mashed potatoes, steamed asparagus
Cotoletta alla Milanese
breaded veal chop Milanese over arugula, checca-style tomatoes