Entrées

 LA PASTA (*made fresh daily)

*Tagliatelle
cherry tomatoes, fresh mozzarella, marinara, garlic, basil

*Spaghetti alla Carbonara
egg yolk and parmigiano-reggiano cream sauce, crispy bacon

*Gnocchi
potato dumplings, chopped tomatoes, basil pesto, parmigiano reggiano, tuscan extra virgin olive oil

*Fettuccine alla Bolognese
spinach fettuccine, italian meat sauce

*Tagliolini all’Astice
Maine lobster, zucchini, tomatoes, fresh basil, lobster reduction

*Ravioli
fresh green pea and ricotta ravioli, lemon brown butter, crispy prosciutto di parma

*Chitarrucci Neri
tiger shrimp, scallops, clams, mussels chopped tomato, basil, white wine

L’Hostaria Risotto
carnaroli rice, truffle butter, parmigiano reggiano, veal reduction

 

IL PESCE

Zuppa di Pesce
sole, salmon, clams, mussels, crab claw, small shrimp, tomato lobster broth, toasted crostini large

Halibut
pan-roasted over lentils, cherry tomato confit, shallots, broccoli, pink pepper infused olive oil

Sogliola
sautéed sole, guazzetto sauce of olives, capers, tomatoes and fresh basil, grilled asparagus, broccoli

Salmone
grilled skuna bay salmon, green bean-potato cake, grilled tomato, fresh herb pesto

 

LA CARNE

Ossobuco
braised veal shank, veal reduction, saffron risotto

Rollatina di Pollo
baked chicken roulade of fontina cheese, spinach, portobello mushrooms, prosciutto, mashed potatoes

Filetto di Manzo
grilled angus beef tenderloin, roasted potatoes, eggplant-zucchini cake, mediterranean sauce, crispy prosciutto

Saltimbocca alla Romana
thinly sliced veal scaloppini with prosciutto and sage, roasted potatoes, asparagus, shallots

Costolette d’Agnello
grilled colorado lamb chops, asparagus, truffle mashed potatoes, red cabbage, bagna cauda sauce

Cotoletta alla Milanese
breaded veal chop milanese, arugula, checca tomatoes