Entrées

 LA PASTA (*made fresh daily)

*Tagliatelle
cherry tomatoes, eggplant, fresh mozzarella, marinara, garlic, fresh basil

*Gnocchi
potato dumplings, chopped tomatoes, basil pesto, shaved parmesan, Tuscan extra virgin olive oil

*Fettuccine Bolognese
spinach fettuccine, classic Italian meat sauce

*Ravioli
fresh green pea and ricotta ravioli, lemon brown butter, crispy speck

*Tagliolini all’Astice
Maine lobster, zucchini, tomatoes, fresh basil, lobster reduction

Trenette
baby clams, white wine, garlic, chopped tomato, Tuscan extra virgin olive oil

*Spaghettini
black spaghettini, tiger shrimp, chopped tomato, basil, white wine, fresh green peas

L’Hostaria Risotto
Carnaroli rice, wild mushrooms, fresh parsley

 

IL PESCE

Zuppa di Pesce
sole, salmon, clams, mussels, crab claw, shrimp, tomato lobster broth, toasted crostini

Halibut
pan-roasted over lentils, cherry tomato confit, shallots, broccolini, pink pepper infused olive oil

Sogliola
mushroom and black sesame breaded, pan-seared sole, red cabbage, white asparagus, wild rice, champagne sauce

Salmone
grilled Skuna Bay salmon, green beans and potato cake, grilled tomato, fresh herb pesto

 

LA CARNE

Galletto
lemon and rosemary roasted Cornish hens, wild rice, roasted potatoes, arrabbiata sauce, served in a terracotta dish

Ossobuco
braised veal shank, sautéed vegetables, veal reduction

Filetto di Manzo alla Mostarda
grilled beef tenderloin, roasted potatoes, eggplant-zucchini cake, Mediterranean sauce, crispy speck

Saltimbocca alla Romana
thinly-sliced veal scaloppini topped with prosciutto and sage, roasted potatoes, asparagus, shallots

Costolette d’Agnello
grilled Colorado lamb chops, asparagus, truffle mashed potatoes, red cabbage, “Bagna Cauda” sauce

Cotoletta alla Milanese
breaded veal chop Milanese, arugula, Checca style tomatoes