Entrées

 LA PASTA (*made fresh daily)

*Tagliatelle
cherry tomatoes, fresh mozzarella, marinara, garlic, basil

*Spaghetti alla Carbonara
egg yolk and Parmigiano Reggiano, cream sauce, crispy bacon

*Gnocchi
potato dumplings, chopped tomatoes, basil pesto, Parmigiano Reggiano, Tuscan extra virgin olive oil

*Fettuccine alla Bolognese
spinach fettuccine, classic Italian meat sauce

*Tagliolini all’Astice
spaghetti, Maine lobster, zucchini, tomatoes, fresh basil, lobster reduction

*Ravioli
fresh green pea and ricotta ravioli, lemon brown butter, crispy prosciutto di Parma

*Spaghetti
black spaghetti, tiger shrimp, scallops, clams, mussels chopped tomato, basil, white wine

*Spinach Pappardelle
sausage, wild mushrooms, marinara, fresh basil

L’Hostaria Risotto
Carnaroli rice, truffle butter, Parmigiano Reggiano, veal reduction

 

IL PESCE

Zuppa di Pesce
sole, salmon, clams, mussels, crab claw, shrimp, tomato lobster broth, toasted crostini

Salmone
grilled skuna bay salmon, green bean-potato cake, grilled tomato, spinach, fresh herb pesto

Branzino
sautéed branzino in a ‘guazzetto’ sauce of olives, capers, tomatoes, fresh basil broth, grilled asparagus, broccoli

 

LA CARNE

Maiale
braised pork shank in a terracotta dish, roasted shallots, spinach, horseradish sauce

Ossobuco
braised veal shank, veal reduction, saffron risotto

Rollatina di Pollo
baked natural chicken roulade with fontina, spinach, portobello mushrooms, prosciutto, mashed potatoes

Filetto di Manzo
grilled angus beef tenderloin, roasted potatoes, grain mustard sauce, eggplant-zucchini cake

Saltimbocca alla Romana
thinly sliced veal scaloppini topped with prosciutto and sage, roasted potatoes, asparagus, shallots

Costolette d’Agnello
grilled colorado lamb chops, asparagus, truffle mashed potatoes, red cabbage, ‘bagna cauda’ sauce

Cotoletta alla Milanese
breaded veal chop, arugula, checca style tomatoes