Entrées

 LA PASTA (*made fresh daily)

*Tagliatelle
cherry tomatoes, fresh mozzarella, marinara, garlic, basil

*Garganelli alla Carbonara
egg yolk, parmesan, cream sauce, bacon

*Gnocchi
potato dumplings, chopped tomatoes, basil pesto, parmigiano reggiano, tuscan extra virgin olive oil

*Fettuccine alla Bolognese
spinach fettuccine, italian meat sauce

*Tagliolini all’Astice
spaghetti, maine lobster, zucchini, tomatoes, fresh basil, lobster reduction

*Ravioli
aged pecorino di rocca ravioli, brown butter, crispy speck

*Spaghetti
black spaghetti, tiger shrimp, scallops, clams, mussels chopped tomato, basil, white wine

L’Hostaria Risotto
veal reduction, truffle butter, parmesan

 

IL PESCE

Zuppa di Pesce
sole, salmon, clams, mussels, crab claw, small shrimp, tomato-lobster broth, crostini

Salmone
grilled Scottish salmon, green bean-potato cake, grilled tomato, spinach, herb pesto

Halibut
basil-crusted halibut, milk-braised leeks, red and yellow sweet pepper sauce

 

LA CARNE

Coniglio
white wine-braised rabbit, black olives, roasted shallots and potatoes

Rollatina di Pollo
baked, free-range chicken roulade with fontina, spinach, artichokes and prosciutto, mashed potatoes

Ossobuco
braised veal shank, veal reduction, saffron risotto

Filetto di Manzo
grilled angus beef tenderloin, potatoes gratin, whole grain mustard sauce, eggplant-zucchini cake

Costolette d’Agnello
goat cheese-crusted colorado lamb chops, asparagus, truffle mashed potatoes, red cabbage

Cotoletta alla Milanese
breaded veal chop, arugula, checca tomatoes