Entrées

 LA PASTA (*made fresh daily)

*Tagliatelle
cherry tomatoes, fresh mozzarella, marinara, garlic, basil

*Spaghettini alla Carbonara
tossed egg yolk, parmesan cream sauce, crispy bacon

*Gnocchi
wild boar ragout, artichokes, Tuscan extra virgin olive oil

*Fettuccine Bolognese
tricolor fettuccine, classic Italian meat sauce

*Spinach Pappardelle
grilled vegetables, marinara, cherry tomato, goat cheese

*Tagliolini all’Astice
Maine lobster, zucchini, tomatoes, fresh basil in a lobster reduction

*Ravioli di Ricotta e Spinaci
spinach and ricotta ravioli, sage butter sauce, lightly smoked ricotta

Trenette
baby clams, white wine, garlic, chopped tomato, Tuscan extra virgin olive oil

*Spinach Tagliolini
sausage, wild mushrooms, tomato sauce, fresh basil

L’Hostaria Risotto
Carnaroli rice, truffle butter, parmesan cheese, veal jus

 

IL PESCE

Zuppa di Pesce
sole, salmon, clams, mussels, crab claw, small and shrimp in tomato lobster broth, toasted crostini

Branzino
porcini mushroom crusted sea bass over leeks, cherry tomato confit, green pea sauce, roasted potatoes

Salmone
grilled Skuna Bay salmon, asparagus, sautéed vegetables sun-dried tomato sauce

Sogliola
basil breaded, pan-seared sole, lemon and caper sauce, broccolini and wild rice

 

LA CARNE

Maiale
braised pork shank in a terracotta dish roasted shallots, spinach, horseradish sauce

Ossobuco
braised veal shank, veal reduction, roasted potatoes

Rollatina di Pollo
baked natural chicken roulade filled with fontina cheese, spinach, portobello mushrooms and prosciutto, mashed potatoes

Filetto di Manzo alla Mostarda
grilled beef tenderloin, homemade grain mustard sauce, grilled polenta, broccolini, grilled tomato

Saltimbocca alla Romana
veal scaloppini topped with prosciutto and sage, potato cake, asparagus, caramelized onion

Costolette d’Agnello
goat cheese-crusted Colorado lamb chops, rosemary sauce, truffle mashed potatoes, steamed asparagus

Cotoletta alla Milanese
breaded veal chop Milanese over arugula, checca-style tomatoes