Entrées

 LA PASTA (*made fresh daily)

*Tagliatelle
cherry tomatoes, fresh mozzarella, marinara, garlic, basil

*Garganelli alla Carbonara
egg yolk, parmesan, cream sauce, bacon

*Gnocchi
wild boar ragout, artichokes, tuscan extra virgin olive oil

*Fettuccine alla Bolognese
spinach fettuccine, italian meat sauce

*Tagliolini all’Astice
maine lobster, zucchini, tomatoes, fresh basil, lobster reduction

*Ravioli
fresh green pea and ricotta ravioli, lemon brown butter, crispy prosciutto di parma

*Spaghetti
black spaghetti, tiger shrimp, scallops, clams, mussels chopped tomato, basil, white wine

L’Hostaria Risotto
veal reduction, truffle butter, parmesan

 

IL PESCE

Zuppa di Pesce
sole, salmon, clams, mussels, crab claw, shrimp, tomato-lobster broth, crostini

Salmone
grilled skuna bay salmon, green bean-potato cake, grilled tomato, spinach, herb pesto

Branzino
pan-roasted branzino, lentils, cherry tomato confit shallots, broccoli, pink pepper infused olive oil

 

LA CARNE

Maiale
braised pork shank in a terracotta dish, roasted shallots, spinach, horseradish sauce

Ossobuco
braised veal shank, veal reduction, saffron risotto

Rollatina di Pollo
baked, free-range chicken roulade with fontina, spinach, mushrooms and prosciutto, mashed potatoes

Filetto di Manzo
grilled angus beef tenderloin, potatoes gratin, whole grain mustard sauce, eggplant-zucchini cake

Costolette d’Agnello
goat cheese-crusted colorado lamb chops, asparagus, truffle mashed potatoes, red cabbage,

Cotoletta alla Milanese
breaded veal chop, arugula, checca tomatoes