Entrées

 LA PASTA (*made fresh daily)

*Tagliatelle
cherry tomatoes, fresh mozzarella, marinara, garlic, basil

*Garganelli alla Carbonara
egg yolk, parmesan, cream sauce, bacon

*Gnocchi
wild boar ragout, artichokes, tuscan extra virgin olive oil

*Fettuccine alla Bolognese
spinach fettuccine, italian meat sauce

*Tagliolini all’Astice
maine lobster, zucchini, tomatoes, fresh basil, lobster reduction

*Ravioli
fresh green pea and ricotta ravioli, lemon brown butter, crispy prosciutto di parma

*Spaghetti
black spaghetti, tiger shrimp, scallops, clams, mussels chopped tomato, basil, white wine

*Spinach Pappardelle
sausage, wild mushrooms, marinara, fresh basil

L’Hostaria Risotto
veal reduction, truffle butter, parmesan

 

IL PESCE

Zuppa di Pesce
sole, salmon, clams, mussels, crab claw, shrimp, tomato-lobster broth, crostini

Salmone
grilled skuna bay salmon, green bean-potato cake, grilled tomato, spinach, herb pesto

Branzino
pan-roasted branzino, lentils, cherry tomato confit shallots, broccoli, pink pepper infused olive oil

 

LA CARNE

Maiale
braised pork shank in a terracotta dish, roasted shallots, spinach, horseradish sauce

Ossobuco
braised veal shank, veal reduction, saffron risotto

Rollatina di Pollo
baked, free-range chicken roulade with fontina, spinach, mushrooms and prosciutto, mashed potatoes

Filetto di Manzo
grilled angus beef tenderloin, potatoes gratin, whole grain mustard sauce, eggplant-zucchini cake

Saltimbocca alla Romana
veal scaloppini with prosciutto and sage, potatoes gratin, asparagus, shallots

Costolette d’Agnello
goat cheese-crusted colorado lamb chops, asparagus, truffle mashed potatoes, red cabbage,

Cotoletta alla Milanese
breaded veal chop, arugula, checca tomatoes