Entrées

 LA PASTA (*made fresh daily)

*Tagliatelle
cherry tomatoes, burrata, marinara, garlic, basil

*Garganelli alla Carbonara
egg yolk, parmesan, cream sauce, bacon

*Gnocchi
potato dumplings, chopped tomatoes, basil pesto, parmigiano reggiano, tuscan extra virgin olive oil

*Fettuccine alla Bolognese
spinach fettuccine, italian meat sauce

*Tagliolini all’Astice
spaghetti, maine lobster, zucchini, tomatoes, fresh basil, lobster reduction

*Ravioli
spinach & ricotta ravioli, brown butter, crispy speck, sage

*Spaghetti
black spaghetti, whole prawns, scallops, clams, mussels, chopped tomato, basil, white wine

L’Hostaria Risotto
veal reduction, truffle butter, parmesan

 

IL PESCE

Zuppa di Pesce
sole, salmon, clams, mussels, crab claw, small shrimp, tomato-lobster broth, crostini

Salmone
grilled skuna bay salmon, green bean-potato cake, grilled tomato, spinach, herb pesto

Halibut
basil-crusted halibut, milk-braised leeks, tomato confit, red and yellow sweet pepper sauce

 

LA CARNE

Coniglio
white wine-braised rabbit, black olives, roasted potatoes, sautéed mushrooms

Rollatina di Pollo
baked, free-range chicken roulade with fontina, spinach, portobello mushrooms and prosciutto, mashed potatoes

Filetto di Maiale
prosciutto-wrapped pork tenderloin, brussel sprouts, roasted potatoes, horseradish sauce

Tagliata di Manzo
grilled, sliced angus beef tenderloin, fresh arugula, Parmigiano-Reggiano, cherry tomato confit, ‘Fattoria Estense’ aged balsamic

Costolette d’Agnello
goat cheese topped Colorado lamb chops, asparagus, truffle mashed potatoes, red cabbage

Cotoletta alla Milanese
breaded veal chop, arugula, checca tomatoes