Entrées

 LA PASTA (*made fresh daily)

*Tagliatelle
cherry tomatoes, fresh mozzarella, marinara, garlic, basil

*Garganelli alla Carbonara
egg yolk and parmigiano reggiano, cream sauce, crispy bacon

*Gnocchi
potato dumplings, chopped tomatoes, basil pesto, parmigiano reggiano, tuscan extra virgin olive oil

*Fettuccine alla Bolognese
spinach fettuccine, italian meat sauce

*Tagliolini all’Astice
maine lobster, zucchini, tomatoes, fresh basil, lobster reduction

*Ravioli
radicchio di Treviso and ricotta ravioli, sage butter sauce, shaved caciocavallo cheese, crispy speck

*Chitarrucci Neri
tiger shrimp, scallops, clams, mussels chopped tomato, basil, white wine

L’Hostaria Risotto
carnaroli rice, truffle butter, parmigiano reggiano, veal reduction

 

IL PESCE

Zuppa di Pesce
sole, salmon, clams, mussels, crab claw, shrimp, tomato lobster broth, toasted crostini

Halibut
pan-roasted over lentils, cherry tomato confit, shallots, broccoli, pink pepper infused olive oil

Salmone
grilled skuna bay salmon, green bean-potato cake, rapini, ‘crudaiola sauce’

 

LA CARNE

Coniglio
rabbit braised in white wine, black olives, roasted shallots, roasted potatoes

Rollatina di Pollo
baked chicken roulade of fontina cheese, spinach, artichoke, prosciutto, mashed potatoes

Filetto di Manzo
grilled angus beef tenderloin, roasted potatoes, eggplant-zucchini cake, mediterranean sauce

Saltimbocca alla Romana
veal scaloppini with prosciutto and sage, roasted potatoes, asparagus, shallots

Agnello
goat cheese crusted colorado lamb chops, mashed potatoes, kale, asparagus, carrots, cherry tomato confit salad, mustard dressing

Cotoletta alla Milanese
breaded veal chop milanese, arugula, checca tomatoes