Entrées

 LA PASTA (*made fresh daily)

*Tagliatelle
cherry tomatoes, fresh mozzarella, marinara, garlic, basil

*Spaghetti alla Carbonara
egg yolk and parmesan cream sauce, crispy bacon

*Gnocchi
potato dumplings, chopped tomatoes, basil pesto, Parmigiano Reggiano, Tuscan extra virgin olive oil

*Fettuccine alla Bolognese
spinach fettuccine, classic Italian meat sauce

*Tagliolini all’Astice
spaghetti, Maine lobster, zucchini, tomatoes, fresh basil in a lobster reduction

*Ravioli
fresh green pea and ricotta ravioli, lemon brown butter, crispy prosciutto

Trenette
baby clams, white wine, garlic, chopped tomato, Tuscan extra virgin olive oil

*Spinach Tagliolini
sausage, wild mushrooms, tomato sauce, fresh basil

L’Hostaria Risotto
Carnaroli Rice truffle butter, parmesan cheese, veal jus

 

IL PESCE

Zuppa di Pesce
sole, salmon, clams, mussels, crab claw, small Shrimp in a tomato lobster broth, toasted crostini

Salmone
grilled Skuna Bay salmon, green beans-potato cake, grilled tomato, spinach, fresh herb pesto

Branzino
sautéed in a ‘Guazzetto’ sauce, grilled asparagus, broccoli, olives, capers, tomatoes, fresh basil broth

 

LA CARNE

Maiale
braised pork shank in a terracotta dish, roasted shallots, spinach, horseradish sauce Ossobuco braised veal shank, veal reduction, roasted potatoes and vegetables

Rollatina di Pollo
baked natural chicken roulade filled with fontina cheese, spinach, portobello mushrooms and prosciutto, mashed potatoes

Filetto di Manzo
grilled Angus beef tenderloin, roasted potatoes, eggplant-zucchini cake, Mediterranean sauce, crispy speck

Saltimbocca alla Romana
thinly-sliced veal scaloppini topped with prosciutto and sage, roasted potatoes, asparagus, shallots

Costolette d’Agnello
grilled Colorado lamb chops, asparagus, truffle mashed potatoes, red cabbage, “Bagna Cauda” sauce

Cotoletta alla Milanese
breaded veal chop Milanese over arugula, checca style tomatoes