Fresh fish or meat that we marinate, cure, smoke or lightly sear, then thinly slice.

thinly sliced, italian cured beef, arugula, shaved parmesan

*Carpaccio di Carne
shaved beef, arugula, shaved parmesan

*Tartara di Carne
capers, onions, paprika, quail egg, toast points

Prosciutto di San Daniele
riserva dall’ava ‘18 months’, breadsticks, olives

*Tartara di Salmone
shallots, chives, caviar, toast points

seared ahi tuna, green beans, potatoes, red onion, lemon dressing

*Salmone al Caffé
coffee-marinated salmon, asparagus salad, salted butter, house streghe

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.