Carpaccio
Fresh fish or meat that we marinate, cure, smoke or lightly sear, then thinly slice.
Bresaola
thinly sliced Italian cured beef, arugula, shaved parmesan
Beef Carpaccio
arugula, shaved parmesan
Parma Prosciutto riserva Galloni “18 months”
prosciutto, breadsticks, Cerignola olives
Colorado Buffalo
peppercorn crusted and lightly smoked, arugula, fresh pears
Beef Tartar
capers, onions, paprika, quail egg and toasted brioche
Salmon Tartar
shallots, chives and Beluga caviar
Smoked Swordfish
endive, black olives, basil infused olive oil
Dill-Marinated Salmon
fennel and orange salad