Fresh fish or meat that we marinate, cure, smoke or lightly sear, then thinly slice.

thinly sliced Italian cured beef, arugula, shaved parmesan

Beef Carpaccio
arugula, shaved parmesan

Beef Tartar
ground tenderloin, capers, shallots, quail egg

Parma Prosciutto Riserva Galloni
“18 months” aged prosciutto, breadsticks, green olives

combination of Parma prosciutto, porchetta, salami, mortadella, speck, pickled vegetables, homemade rosemary crackers

Salmon Tartar
shallots, chives, Beluga caviar, toasted brioche

Ahi Tuna
spiced and seared over green beans and potatoes, lemon dressing

Salmone al Caffé
asparagus salad, salted butter, brioche