Fresh fish or meat that we marinate, cure, smoke or lightly sear, then thinly slice.

thinly sliced Italian cured beef, arugula, shaved parmesan

Beef Carpaccio
arugula, shaved parmesan

Parma Prosciutto Riserva Galloni
“18 months” aged prosciutto, breadsticks, Cerignola olives

Colorado Buffalo
peppercorn crusted and lightly smoked, arugula, fresh pears

Beef Tartar
capers, onions, paprika, quail egg and toasted brioche

Salmon Tartar
shallots, chives and Beluga caviar

Smoked Swordfish
endive, black olives, basil infused olive oil

Dill-Marinated Salmon
fennel and orange salad