Fresh fish or meat that we marinate, cure, smoke or lightly sear, then thinly slice.

Prosciutto di San Daniele
riserva dall’ava ’24 months’, breadsticks, olives

Italian cured beef, arugula, shaved parmesan

*Carpaccio di Carne
beef, arugula, shaved parmesan

*Tartara di Carne
capers, onions, paprika, quail egg, toast points

*Tartara di Salmone
shallots, chives, caviar, toast points

seared ahi tuna, green bean-potato salad, lemon dressing

*Salmone al Caffé
asparagus salad, salted butter, streghe

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.