Fresh fish or meat that we marinate, cure, smoke or lightly sear, then thinly slice.

thinly sliced, italian cured beef, arugula, shaved parmesan

*Carpaccio di Carne
arugula, shaved parmesan

*Tartara di Carne
capers, onions, paprika, quail egg, house Streghe Prosciutto di Parma 18 months Riserva Galloni, breadsticks, cerignola olives

*Tartara di Salmone
shallots, chives, caviar, house streghe

seared ahi tuna, green beans, potatoes, red onion, lemon dressing

*Salmone al Caffé
coffee-marinated salmon, asparagus salad, salted butter, house streghe

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.