Fresh fish or meat that we marinate, cure, smoke or lightly sear, then thinly slice.

thinly sliced Italian cured beef, arugula, shaved parmesan

Beef Carpaccio
arugula, shaved parmesan

Parma Prosciutto riserva Galloni
“18 months” prosciutto, breadsticks, Cerignola olives

Colorado Buffalo
peppercorn crusted and lightly smoked buffalo, arugula, fresh pears

Beef Tartar
capers, onions, paprika, quail egg, toasted brioche

Salmon Tartar
shallots, chives, pea tenders, Beluga caviar

Salmone al Caffé
asparagus salad, salted butter, brioche