Bar Menu
INSALATE & ANTIPASTI
Insalata Organica
organic green salad with lemon dressing
Pomodoro e Mozzarella
fresh mozzarella, tomatoes, mixed greens, pesto, extra virgin olive oil
Tomato Bruschette
chopped tomatoes, garlic and basil on crostini mixed Mediterranean olives
Insalata di Portobello e Prosciutto
warmed prosciutto-rolled Portobello mushrooms, romaine lettuce, whole grain mustard dressing local Colorado goat cheese crostini
Rucola, Gorgonzola, Pere e Noci
arugula, gorgonzola cheese, pears and walnuts balsamic dressing
Insalata di Feta e Olive
feta, kalamata olives, roasted tomatoes mixed greens, sun dried tomato dressing
Spiedino di Pesce
salmon, halibut, shrimp and calamari skewers basil & sun-dried tomato pesto, mixed greens
Calamari Fritti
lightly fried calamari with spicy marinara
Antipasto Hostaria
combination of Parma prosciutto, porchetta and salami, olives, artichokes, breadsticks, baked Montasio cheese crisps
Zuppa di Pesce
tuna, salmon, clams, mussels, calamari and shrimp in tomato lobster broth with toasted crostini
PRIMI
Capellini al Pomodoro e Aglio Tostato
capellini with garlic, sun dried tomato sauce, chopped tomatoes, fresh basil
Tagliatelle ai Gamberi e Pomodoro
homemade fettuccine with sauteed shrimp in a light tomato sauce
Pappardelle alla Bolognese
homemade spinach pasta with meat sauce
Spaghetti alla Carbonara
spaghetti in an egg yolk and parmesan cream sauce with crispy bacon
Penne alla Puttanesca
penne with fresh chopped tomato, black olives, capers, garlic and basil
SECONDI
Bistecca alla Griglia al Pepe Verde
grilled N.Y. steak, green peppercorn sauce, mashed potatoes, vegetables
Salmone Grigliato e Vegetali
grilled salmon with a sun dried tomato sauce and grilled vegetables
Petto di Pollo alla Milanese
mozzarella-topped, breaded chicken Milanese with sautéed spinach and mashed potatoes
Cappesante Gratinate
pan-seared scallops over mixed greens, kalamata olives, cherry tomatoes, caper-berries, pink pepper infused olive oil
Filetti di Sogliola
fillet of sole, garlic and white wine, grilled polenta, broccolini, julienne vegetables