Bar Menu

hr-bar-2013INSALATE & ANTIPASTI

Insalata Organica
organic green salad with lemon dressing

Pomodoro e Mozzarella
fresh mozzarella, tomatoes, mixed greens, pesto, extra virgin olive oil

Crostini alla Burrata
homemade flatbread topped with fresh burrata cheese, Cerignola olive paste, chopped tomatoes, garlic and basil

Insalata di Portobello e Prosciutto
warmed prosciutto-rolled Portobello mushrooms, romaine lettuce, whole grain mustard dressing local Colorado goat cheese crostini

Rucola, Gorgonzola, Pere e Noci
arugula, gorgonzola cheese, pears and walnuts balsamic dressing

Insalata di Feta e Olive
feta, kalamata olives, roasted tomatoes mixed greens, sun dried tomato dressing

Spiedino di Pesce
salmon, sole, shrimp and calamari skewers basil & sun-dried tomato pesto, mixed greens

Calamari Fritti
lightly fried calamari with spicy marinara

Antipasto Hostaria
combination of Parma prosciutto, porchetta and salami, olives, artichokes, breadsticks, baked Montasio cheese crisps

Zuppa di Pesce
tuna, salmon, clams, mussels, calamari and shrimp in tomato lobster broth with toasted crostini

 

PRIMI

Capellini al Pomodoro e Aglio Tostato
capellini with garlic, sun dried tomato sauce, chopped tomatoes, fresh basil

Tagliatelle ai Gamberi e Pomodoro
homemade fettuccine with sauteed shrimp in a light tomato sauce

Pappardelle alla Bolognese
homemade spinach pasta with meat sauce

Spaghetti alla Carbonara
spaghetti in an egg yolk and parmesan cream sauce with crispy bacon

Penne alla Puttanesca
penne with fresh chopped tomato, black olives, capers, garlic and basil

 

SECONDI

Bistecca alla Griglia al Pepe Verde
grilled N.Y. steak, green peppercorn sauce, mashed potatoes, vegetables

Salmone Grigliato e Vegetali
grilled salmon with a sun dried tomato sauce and grilled vegetables

Petto di Pollo alla Milanese
mozzarella-topped, breaded chicken Milanese with sautéed spinach and mashed potatoes

Cappesante Gratinate
pan-seared scallops over mixed greens, Kalamata olives, cherry tomatoes, caperberries pink pepper infused olive oil

Filetti di Sogliola
fillet of sole, garlic and white wine, grilled polenta, broccolini, julienne vegetables