Bar Menu

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CARPACCIO
fresh fish and meat that we marinate, cure, smoke, or lightly seared, and thinly slice

Bresaola
hinly sliced Italian cured beef, arugula, shaved parmesan, pear

*Beef Carpaccio
over arugula with shaved parmesan

Parma Prosciutto
riserva Galloni ‘18 months’ breadsticks, Cerignola olives

*Beef Tartar
ground tenderloin of beef, capers, shallots, topped with a quail egg

*Selection of Meat Carpaccio
(serves 2 people)

*Coffee-Marinated Salmon
asparagus salad, salted butter, toasted brioche

*Ahi Tuna
Spiced and seared

*Salmon Tartar
shallots, chives, Beluga caviar, toasted brioche

*Selection of Seafood Carpaccio
(serves 2 people)

 

ANTIPASTI

Insalata Organica
organic greens with lemon dressing

Pomodoro e Mozzarella
fresh mozzarella, tomatoes, pesto, mixed greens, extra virgin olive oil

Seppie in umido
stewed cuttlefish in a tomato sauce, fresh parsley garlic crostino

Crostini alla Burrata
homemade flatbread topped with fresh burrata cheese, Cerignola olive paste, chopped tomatoes, garlic and basil

Insalata di kale and red beets
kale and red beets salad, almond, sautéed cherry tomatoes, basil pesto

Rucola, Gorgonzola, Pere e Noci
arugula, gorgonzola cheese, pears and walnuts balsamic dressing

Insalata di Feta e Olive
feta, kalamata olives, roasted tomatoes mixed greens, sun dried tomato dressing

Insalata di Roast-beef
sliced roast-beef over arugula with shaved parmesan

Calamari Fritti
lightly fried calamari with spicy marinara

Antipasto L’Hostaria
combination of Parma prosciutto, porchetta and salami, with olives, artichokes, breadsticks, baked Montasio cheese crisps

 

PRIMI

Capellini aglio, olio e peperoncino
capellini with garlic olive oil, chili pepper

Tagliatelle ai Gamberi e Pomodoro
homemade fettuccine, sauteed shrimp, light tomato sauce

Spinach fettuccine alla Bolognese
homemade spinach pasta with meat sauce

Spaghetti alla Carbonara
spaghetti in an egg yolk and parmesan cream sauce with crispy bacon

Penne alla Puttanesca
penne with fresh chopped tomato, marinara, black olives, capers, garlic and basil

 

SECONDI

Bistecca alla Griglia al Pepe Verde
grilled N.Y. steak, green peppercorn sauce, mashed potatoes, vegetables

Salmone Grigliato e Vegetali
grilled salmon, sun dried tomato sauce, grilled vegetables

Petto di Pollo alla Milanese
breaded chicken Milanese with mozzarella, roasted potato, sautéed spinach, shallots

Zuppa di Pesce
salmon, clams, mussels, crab claw and shrimp in tomato lobster broth with toasted crostini

Filetti di Sogliola
fillet of sole, green beans & potatoes cake, spinach, champagne sauce