Hostaria

INSALATA & ANTIPASTI

Insalata Mista
organic baby greens, tomatoes, carrots, cucumbers, lemon and Tuscan extra virgin olive oil dressing

Insalata Montanara
arugula, gorgonzola, pears, walnuts, balsamic dressing

Insalata Portobello
grilled, sliced portobello mushrooms over romaine lettuce, roasted tomatoes, Colorado goat cheese, whole grain mustard dressing

Insalata Tricolore
arugula, endive and radicchio, balsamic dressing, shaved parmesan

Insalata di Asparagi e Prosciutto
warm, prosciutto-rolled asparagus, raspberries, mixed greens, aged balsamic and Tuscan extra virgin olive oil

Insalata di Carciofi e Parmigiano Reggiano
grilled, marinated artichoke hearts over greens, shaved parmesan, lemon and Tuscan extra virgin olive oil dressing

Polenta e Funghi
grilled polenta, sauteed wild mushrooms, veal jus baked Montasio cheese crisps

Vitello Tonnato
thinly sliced veal tenderloin in a light tuna sauce, capers, beet chips

Caprese
mozzarella cheese, tomatoes and avocado, basil pesto

Cappesante
pan-seared, truffled scallops over olive pesto mixed greens, thyme marinated eggplant , beet chips

Insalata d’Astice
lobster tail, grilled zucchini, artichoke puree cherry tomato confit, red and green pesto

Calamari Fritti
lightly fried calamari with spicy marinara

Burrata
fresh velvety burrata cheese, sautéed cherry tomatoes, Tuscan extra virgin olive oil

 

LE ZUPPE

Minestrone
diced vegetable broth soup

Pasta e Fagioli
L’Hostaria style bean and pasta soup

Zuppa di Porri, Patate e Tartufo
Tuscan leeks, potato and truffle soup

Cozze alla Marinara
sautéed Prince Edward mussels, garlic, oregano, white wine and tomato broth