Appetizers

INSALATA & ANTIPASTI

Insalata Mista
organic baby greens, tomatoes, carrots, cucumbers, lemon and Tuscan extra virgin olive oil dressing

Insalata Montanara
arugula, gorgonzola, pears, walnuts, balsamic dressing

Insalata Portobello
grilled, sliced portobello mushrooms over romaine lettuce, roasted tomatoes, Colorado goat cheese, whole grain mustard dressing

Insalata Tricolore
arugula, endive and radicchio, balsamic dressing, shaved parmesan

Cotechino
housemade cooked salami, horseradish, mashed potatoes

Insalata di Carciofi e Parmigiano Reggiano
grilled, marinated artichoke hearts over greens, shaved parmesan, lemon and Tuscan extra virgin olive oil dressing

Crostino Hostaria
homemade flatbread topped with Parma prosciutto, grilled asparagus, mushrooms, goat cheese, Cerignola olive paste and arugula

Vitello Tonnato
thinly sliced veal tenderloin in a light tuna sauce, capers, beet chips

Caprese
mozzarella cheese, tomatoes and avocado, basil pesto

Insalata d’Astice
marinated lobster tail, grilled zucchini, artichoke purée, cherry tomato confit, red and green pesto

Calamari Fritti
lightly fried calamari with spicy marinara

Burrata
fresh velvety burrata cheese, sautéed cherry tomatoes, Tuscan extra virgin olive oil

 

LE ZUPPE

Minestrone
classic vegetable soup

Pasta e Fagioli
L’Hostaria style bean and pasta soup

Crema di Piselli
L’Hostaria style green pea soup, cherry tomatoes goat cheese and fresh basil

Cozze alla Marinara
sautéed Prince Edward mussels, garlic, oregano, white wine and tomato broth