Appetizers

INSALATA & ANTIPASTI

Insalata Mista
organic baby greens, tomatoes, carrots, cucumbers, lemon and tuscan extra virgin olive oil dressing

Insalata Montanara
arugula, gorgonzola, pears, walnuts, balsamic dressing

Vitello Tonnato
thinly sliced veal tenderloin in a light tuna sauce, capers, beet chips

Melanzane alla Parmigiana
baked eggplant, mozzarella, parmesan, tomato sauce, fresh basil pesto

Insalata Tricolore
arugula, endive, radicchio, balsamic dressing, shaved parmigiano-reggiano

Insalata di Cavolo & Roast Beef
sliced roast beef, beets, kale, toasted pistachios, fresh herb pesto, maldon crystal salt

Insalata di Carciofi e Parmigiano Reggiano
grilled, marinated artichoke hearts, mixed greens, shaved parmigiano-reggiano, lemon and tuscan extra virgin olive oil dressing

Insalata d’Astice
marinated lobster tail, grilled zucchini, artichoke purée, cherry tomato confit, red and green pesto

Caprese
mozzarella cheese, tomatoes, avocado, basil pesto

Burrata
burrata cheese, sautéed cherry tomatoes, pea shoots, tuscan extra virgin olive oil

Calamari Fritti
lightly fried calamari, spicy marinara

Antipasto dell’ Hostaria
prosciutto di san daniele, porchetta, soppressata, bresaola,artichokes, green olives, montasio cheese

 

LE ZUPPE

Minestrone
country-style vegetable soup

Gazpacho
chilled, puréed tomato and vegetable soup, avocado, sour cream

Crema di Piselli
green pea soup, cherry tomatoes, goat cheese, fresh basil

Cozze alla Marinara
sautéed prince edward mussels, garlic, oregano, white wine, tomato broth