Appetizers

INSALATA & ANTIPASTI

Insalata Mista
organic baby greens, tomatoes, carrots, cucumbers, lemon, Tuscan extra virgin olive oil dressing

Insalata Montanara
arugula, gorgonzola, pears, walnuts, balsamic dressing

Insalata Portobello
grilled sliced portobello mushrooms, romaine lettuce, roasted tomatoes, Colorado goat cheese, whole grain mustard dressing Insalata

Tricolore
arugula, endive, and radicchio, balsamic dressing, shaved parmesan

Insalata di Cavolo & Roast Beef
sliced roast beef, beets, kale, toasted pistachios, fresh herb pesto, Maldon crystal salt

Insalata di Carciofi e Parmigiano Reggiano
grilled, marinated artichoke hearts over greens, shaved parmesan, lemon and Tuscan extra virgin olive oil dressing

Crostino Hostaria
homemade flatbread, sun dried tomato spread, burrata, Cerignola olives, fresh basil, extra virgin olive oil

Vitello Tonnato
thinly sliced veal tenderloin in a light tuna sauce, capers, fresh heirloom spinach

Caprese
mozzarella cheese, tomatoes, avocado, basil pesto

Insalata d’Astice
marinated lobster tail, grilled zucchini, artichoke purée, cherry tomato confit, red and green pesto Calamari Fritti lightly fried calamari with spicy marinara

Burrata
fresh velvety burrata cheese, sautéed cherry tomatoes, pea tenders, Tuscan extra virgin olive oil

 

LE ZUPPE

Minestrone
diced vegetable broth soup

Pasta e Fagioli
L’Hostaria style bean and pasta soup

Crema di Piselli
L’Hostaria style green pea soup, cherry tomatoes goat cheese, fresh basil