Please join L’Hostaria for a wine tasting with world-renowned Friuli winemaker, Simone Sechi of Ronco delle Betulle.
The Ronco delle Betulle wine-making tradition dates to 1967, owing to Giovanbattista Adami’s passion and genuine sentiment for his land. A leading wine producer from the Eastern hills of Friuli, Betulle currently produces 70,000 bottles a year.
“A wine’s personality always derives from the soil, the sun and the air; it is not something you can build,” according to Simone Sechi, who has made wine-making his vocation since 1990.
Simone’s exceptional local wines are Tocai Friulano, Ribolla Gialla, Pignolo, Refosco, Francona and his international wines are Sauvignon, Pinot Grigio, Pinot Bianco, Cabernet Franc, Cabernet Sauvignon and Merlot.
The evening will include two wines and three courses for $75. Saturday, April 9th, 2016
Please call(970) 925.9022 for reservations and join us for this special occasion!
Friulano 2014 & Sauvignon Blanc 2013
Prosciutto di San Daniele, Riserva Dall’Ava “18 months”
with homemade breadsticks
Minestrone di Orzo e Fagioli
Barley and bean vegetable soup
Frico e Polenta
Crispy Montasio and potato cake, grilled polenta
Costine di Manzo
Braised beef short ribs, horseradish sauce, roasted shallots, mashed potatoes
Salsiccia e Polenta
Homemade sausage sautéed in white wine and rosemary, grilled polenta
Traditional fruit and nut cake