April 9th, 2016 – Wine tasting with world-renowned Friuli winemaker, Simone Sechi

Please join L’Hostaria for a wine tasting with world-renowned Friuli winemaker, Simone Sechi of Ronco delle Betulle.

The Ronco delle Betulle wine-making tradition dates to 1967, owing to Giovanbattista Adami’s passion and genuine sentiment for his land. A leading wine producer from the Eastern hills of Friuli, Betulle currently produces 70,000 bottles a year.

“A wine’s personality always derives from the soil, the sun and the air; it is not something you can build,” according to Simone Sechi, who has made wine-making his vocation since 1990.

Simone’s exceptional local wines are Tocai Friulano, Ribolla Gialla, Pignolo, Refosco, Francona and his international wines are Sauvignon, Pinot Grigio, Pinot Bianco, Cabernet Franc, Cabernet Sauvignon and Merlot.

The evening will include two wines and three courses for $75. Saturday, April 9th, 2016

Please call(970) 925.9022 for reservations and join us for this special occasion!

 

Event Menu

APPETIZERS
Friulano 2014 & Sauvignon Blanc 2013

Prosciutto di San Daniele, Riserva Dall’Ava “18 months
with homemade breadsticks

Minestrone di Orzo e Fagioli
Barley and bean vegetable soup

Frico e Polenta
Crispy Montasio and potato cake, grilled polenta

 

MAIN COURSE
Narciso 2007

Costine di Manzo
Braised beef short ribs, horseradish sauce, roasted shallots, mashed potatoes

Salsiccia e Polenta
Homemade sausage sautéed in white wine and rosemary, grilled polenta

 

DESSERT

Gubana
Traditional fruit and nut cake

 

 

simone-ivana

 

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